Dutch Spice Bread Recipe

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Dutch Spice Bread
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Ingredients
11
Count
Nutrition
971
Calories
Total time
16
Minutes
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Ingredients:

  • 1/2 cup brown sugar , packed
  • 1 egg
  • 2 1/2 cups flour
  • 1 1/2 tsp baking soda
  • 1/2 tsp ground cloves
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 1 cup milk

Directions:

  1. Preheat oven to 325°F.
  2. Combine corn syrup, brown sugar and egg; mix well.
  3. Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
  4. Pour into a greased, wax paper lined 9x5 loaf pan.
  5. Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
  7. Wrap and let stand for 24 hours before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.52 Kcal (4063 kJ)
Calories from fat 183.91 Kcal
% Daily Value*
Total Fat 20.43g 31%
Cholesterol 42.15mg 14%
Sodium 2878.66mg 120%
Potassium 372.62mg 8%
Total Carbs 188g 63%
Sugars 93.8g 375%
Dietary Fiber 10.76g 43%
Protein 15.15g 30%
Vitamin C 0.1mg 0%
Iron 6.5mg 36%
Calcium 402.2mg 40%
Amount Per 100 g
Calories 291.32 Kcal (1220 kJ)
Calories from fat 55.2 Kcal
% Daily Value*
Total Fat 6.13g 31%
Cholesterol 12.65mg 14%
Sodium 864.07mg 120%
Potassium 111.85mg 8%
Total Carbs 56.43g 63%
Sugars 28.15g 375%
Dietary Fiber 3.23g 43%
Protein 4.55g 30%
Iron 1.9mg 36%
Calcium 120.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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