Vegan Pumpkin Cake Recipe

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Ingredients:

Serving

1 cup brown sugar
1/2 cup vegetable oil
1/2 cup maple syrup
1 tsp vanilla extract
2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1 tsp ground cloves
1/2 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
1 (15 oz) can pumpkin

Directions:

Preheat oven to 375°F.
Grease an 8x8 baking pan. Line the bottom with wax paper.
Place sugar, oil, syrup and vanilla in a large mixing bowl. Whisk until sugar is dissolved.
In a separate bowl, sift together the flour, spices and salt.
In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. Begin and end with the flour mixture.
Spread the batter into the prepared pan.
Bake 55 minutes to an hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.77 Kcal (1201 kJ)
Calories from fat	104.81 Kcal
		% Daily Value*
Total Fat	11.65g	18%
Sodium	677.98mg	28%
Potassium	124.19mg	3%
Total Carbs	43.84g	15%
Sugars	20.14g	81%
Dietary Fiber	2.71g	11%
Protein	2.99g	6%
Vitamin C	0.2mg	0%
Iron	1.7mg	9%
Calcium	106.3mg	11%

Amount Per 100 g
Calories	406.83 Kcal (1703 kJ)
Calories from fat	148.68 Kcal
		% Daily Value*
Total Fat	16.52g	18%
Sodium	961.8mg	28%
Potassium	176.18mg	3%
Total Carbs	62.2g	15%
Sugars	28.57g	81%
Dietary Fiber	3.85g	11%
Protein	4.24g	6%
Vitamin C	0.2mg	0%
Iron	2.4mg	9%
Calcium	150.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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