Pumpkin Cheesecake Pie Recipe

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Ingredients

Count

Nutrition

3217

Calories

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Ingredients:

Serving

1 cup graham cracker crumbs
1/2 cup ground pecans
2 tbsp white sugar
1/8 tsp ground ginger
1/4 cup butter, melted
1 (8 oz) package cream cheese, softened
3/4 cup packed brown sugar
3 eggs, beaten
1 (15 oz) can solid pack pumpkin puree
1/2 cup heavy whipping cream
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 tsp salt

Directions:

Preheat oven to 350 degrees F (175 degrees C).
To Make Crust: In a medium bowl combine graham cracker crumbs, ground pecans, white sugar, and 1/8 teaspoon ground ginger. Mix well, then pour in melted butter. Stir until butter is evenly distributed. Press mixture into a 9-inch pie plate. Set aside.
To Make Filling: In a large mixing bowl combine cream cheese and brown sugar. Beat until smooth, then add eggs, pumpkin, and cream. Mix well. Stir in cinnamon, ginger, nutmeg, cloves, and salt. Pour mixture into pie shell.
Bake in preheated oven for 35 to 40 minutes, until set in center. Chill before serving. Garnish with whipped cream and pecan halves if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3216.85 Kcal (13468 kJ)
Calories from fat	1779.42 Kcal
		% Daily Value*
Total Fat	197.71g	304%
Cholesterol	726.44mg	242%
Sodium	2497.96mg	104%
Potassium	1019.87mg	22%
Total Carbs	341g	114%
Sugars	224.13g	897%
Dietary Fiber	19.26g	77%
Protein	44.45g	89%
Vitamin C	2.3mg	4%
Vitamin A	0.6mg	19%
Iron	12.8mg	71%
Calcium	420.2mg	42%

Amount Per 100 g
Calories	379.01 Kcal (1587 kJ)
Calories from fat	209.65 Kcal
		% Daily Value*
Total Fat	23.29g	304%
Cholesterol	85.59mg	242%
Sodium	294.31mg	104%
Potassium	120.16mg	22%
Total Carbs	40.18g	114%
Sugars	26.41g	897%
Dietary Fiber	2.27g	77%
Protein	5.24g	89%
Vitamin C	0.3mg	4%
Vitamin A	0.1mg	19%
Iron	1.5mg	71%
Calcium	49.5mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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