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Mile High Crispy Bacon and Onion Bread - Bread Machine Recipe

Mile High Crispy Bacon and Onion Bread - Bread Machine Recipe

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Mile High Crispy Bacon and Onion Bread - Bread Machine

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Ingredients:

Serving

Directions:

Fry your bacon in it's own fat in a frying pan and when nearly crispy & cooked, add the diced onion. Stir around thoroughly & continue to cook until the bacon is crispy & the onion soft.
Drain well & allow to cool slightly.
Put the ingredients into your bread machine in the order that is written in your manual; mine is wet first & dry last.
Make sure that the yeast does not come into contact with the liquid.
Select the 1 kilo or 2lb setting on White Rapid or White Normal; choose your crust finish.
Do not add the bacon and onion to the Extras tray - there is too much!
Add the bacon & onion when extras are added in the cycle - towards the end of the kneading time.
When cooked, take out straight away with OVEN GLOVES & turn out to cool on a wire cooling rack.
If the paddle stays in the bread - remember to take it out BEFORE cutting the bread.
Serve with butter, eggs, cheese or by its self with salad.
This is also wonderful toasted too!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.74 Kcal (1192 kJ)
Calories from fat	75.38 Kcal
		% Daily Value*
Total Fat	8.38g	13%
Cholesterol	0.06mg	0%
Sodium	351.82mg	15%
Potassium	75.6mg	2%
Total Carbs	42.44g	14%
Sugars	0.99g	4%
Dietary Fiber	1.42g	6%
Protein	9.7g	19%
Vitamin C	0.4mg	1%
Iron	2.3mg	13%
Calcium	13.8mg	1%

Amount Per 100 g
Calories	330.18 Kcal (1382 kJ)
Calories from fat	87.42 Kcal
		% Daily Value*
Total Fat	9.71g	13%
Cholesterol	0.07mg	0%
Sodium	407.97mg	15%
Potassium	87.67mg	2%
Total Carbs	49.21g	14%
Sugars	1.14g	4%
Dietary Fiber	1.65g	6%
Protein	11.24g	19%
Vitamin C	0.4mg	1%
Iron	2.6mg	13%
Calcium	16.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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