Bread Machine Beetroot Bread Recipe

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Ingredients:

Serving

2/3 cup lukewarm water
1 cup grated raw beetroot
3 1/4 cups white bread flour
1 tbsp soft butter
1 1/2 tsp salt
1 tsp sugar
1 tsp easy-blend dried yeast

Directions:

Add the ingredients in the order listed or according to instructions of your bread machine.
Set the machine to the basic white setting with medium crust.
Check whilst the machine is kneading the dough, if needed scrape the dough on the sides down with a spatula.
When cycle is finished, turn out the bread on to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	593.09 Kcal (2483 kJ)
Calories from fat	38.26 Kcal
		% Daily Value*
Total Fat	4.25g	7%
Sodium	1243.82mg	52%
Potassium	410.27mg	9%
Total Carbs	117.33g	39%
Sugars	6.34g	25%
Dietary Fiber	4.66g	19%
Protein	20.42g	41%
Vitamin C	3.9mg	7%
Iron	69.1mg	384%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	249.52 Kcal (1045 kJ)
Calories from fat	16.1 Kcal
		% Daily Value*
Total Fat	1.79g	7%
Sodium	523.29mg	52%
Potassium	172.6mg	9%
Total Carbs	49.36g	39%
Sugars	2.67g	25%
Dietary Fiber	1.96g	19%
Protein	8.59g	41%
Vitamin C	1.7mg	7%
Iron	29.1mg	384%
Calcium	16.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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