Directions:
- In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt.
- Stir to blend.
- In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugas and vanilla; mix until blended.
- Stir pumpkin mixture into the dry ingredients until moistened.
- Fold in pecan or raisins.
- DO NOT OVERMIX.
- Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the tins about 3/4 full with the pumpkin muffin batter.
- Sprinkle with cinnamon-sugar if desired.
- Bake 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.67 Kcal (1552 kJ) | ||
| Calories from fat | 189.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.08g | 32% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 16% | |
| Sodium | 732.56mg | 31% | |
| Potassium | 244.96mg | 5% | |
| Total Carbs | 41.56g | 14% | |
| Sugars | 13.63g | 55% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 162.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 391.65 Kcal (1640 kJ) | ||
| Calories from fat | 200.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 32% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 16% | |
| Sodium | 774.02mg | 31% | |
| Potassium | 258.82mg | 5% | |
| Total Carbs | 43.91g | 14% | |
| Sugars | 14.4g | 55% | |
| Dietary Fiber | 4.26g | 16% | |
| Protein | 6.65g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 171.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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