Directions:
- Heat oven to 350.
- In large mixer bowl, beat the sugar, shortening,molasses and egg at medium speed until well blended. Add the remaining ingredients and mix at low speed until a soft dough forms.
- Shape dough into 1-inch balls. Roll balls in a dish of granulated sugar and place 2 inches apart on ungreased cookie/baking sheets.
- Bake 10-12 minutes. Let cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1345.71 Kcal (5634 kJ) | ||
| Calories from fat | 659.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.26g | 113% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 3498.88mg | 146% | |
| Potassium | 638.04mg | 14% | |
| Total Carbs | 161.63g | 54% | |
| Sugars | 60.29g | 241% | |
| Dietary Fiber | 11.61g | 46% | |
| Protein | 14.61g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 8.1mg | 45% | |
| Calcium | 371.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 451.68 Kcal (1891 kJ) | ||
| Calories from fat | 221.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.59g | 113% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 18% | |
| Sodium | 1174.38mg | 146% | |
| Potassium | 214.16mg | 14% | |
| Total Carbs | 54.25g | 54% | |
| Sugars | 20.24g | 241% | |
| Dietary Fiber | 3.9g | 46% | |
| Protein | 4.9g | 29% | |
| Iron | 2.7mg | 45% | |
| Calcium | 124.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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