Directions:
- Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside. In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vinegar, sugar, salt, pepper and beets; heat through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.41 Kcal (253 kJ) | ||
| Calories from fat | 25.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 302.66mg | 13% | |
| Potassium | 57.1mg | 1% | |
| Total Carbs | 7.76g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 159.41 Kcal (667 kJ) | ||
| Calories from fat | 68.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 4% | |
|---|---|---|---|
| Cholesterol | 20.14mg | 3% | |
| Sodium | 798.58mg | 13% | |
| Potassium | 150.67mg | 1% | |
| Total Carbs | 20.49g | 3% | |
| Sugars | 8.06g | 12% | |
| Dietary Fiber | 1.3g | 2% | |
| Protein | 1.81g | 1% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 12.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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