Directions:
- Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside.
- In a saucepan, saute onion in butter until tender. Stir in flour until blended.
- Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the vinegar, sugar, salt, pepper and beets; heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.31 Kcal (236 kJ) | ||
| Calories from fat | 26.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 302.74mg | 13% | |
| Potassium | 61.29mg | 1% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 163.65 Kcal (685 kJ) | ||
| Calories from fat | 76.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 4% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 3% | |
| Sodium | 879.81mg | 13% | |
| Potassium | 178.11mg | 1% | |
| Total Carbs | 19.58g | 2% | |
| Sugars | 8.87g | 12% | |
| Dietary Fiber | 1.78g | 2% | |
| Protein | 2.16g | 1% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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