Directions:
- Peel beets and cut into wedges. Place in a 15-in. x 10-in. x 1-in. baking pan; drizzle with oil and toss to coat. Bake at 400° for 40-50 minutes or until beets are tender.
- In a small saucepan, melt butter. Stir in the syrup, horseradish, vinegar, salt and pepper. Bring to a boil. Carefully stir in beets; cook for 5-6 minutes or until liquid is slightly thickened, gently stirring occasionally. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.45 Kcal (630 kJ) | ||
| Calories from fat | 56.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 233.93mg | 10% | |
| Potassium | 482.21mg | 10% | |
| Total Carbs | 22.96g | 8% | |
| Sugars | 18.78g | 75% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 2.78g | 6% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1.3mg | 7% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 91.03 Kcal (381 kJ) | ||
| Calories from fat | 34.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 10% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 3% | |
| Sodium | 141.54mg | 10% | |
| Potassium | 291.76mg | 10% | |
| Total Carbs | 13.89g | 8% | |
| Sugars | 11.37g | 75% | |
| Dietary Fiber | 2.55g | 17% | |
| Protein | 1.68g | 6% | |
| Vitamin C | 5.1mg | 14% | |
| Iron | 0.8mg | 7% | |
| Calcium | 24.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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