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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You can give a rosy complexion to most any meal by adding these sure-to-be- relished roots. Even people who typically shy away from beets will polish these off. They're quick to make, too, since they start with convenient canned beets. Ingredients:
2 cans (13-1/4 ounces each) sliced beets |
1 tablespoon finely chopped onion |
1 tablespoon butter |
2 tablespoons king arthur unbleached all-purpose flour |
2 tablespoons cider vinegar |
1 tablespoon sugar |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Drain beets, reserving 1 cup liquid (discard remaining liquid); set beets aside. In a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add the reserved beet liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vinegar, sugar, salt, pepper and beets; heat through. Yield: 4 servings.
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