Directions:
- In a saucepan over medium heat, cook and stir orange juice, brown sugar, butter, cornstarch, ginger, salt and pepper until thick. Add the beets and raisins; heat through. Garnish with orange peel. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.25 Kcal (612 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 167.3mg | 7% | |
| Potassium | 219.13mg | 5% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.24 Kcal (734 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 9% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 5% | |
| Sodium | 200.45mg | 7% | |
| Potassium | 262.56mg | 5% | |
| Total Carbs | 28.64g | 8% | |
| Sugars | 23.75g | 79% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 1.31g | 2% | |
| Vitamin C | 25.6mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
