Directions:
- In a saucepan over medium heat, cook and stir orange juice, brown sugar, butter, cornstarch, ginger, salt and pepper until thick. Add the beets and raisins; heat through. Garnish with orange peel. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.25 Kcal (612 kJ) | ||
| Calories from fat | 51.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 167.3mg | 7% | |
| Potassium | 219.13mg | 5% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 19.82g | 79% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 175.24 Kcal (734 kJ) | ||
| Calories from fat | 62.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.9g | 9% | |
|---|---|---|---|
| Cholesterol | 18.29mg | 5% | |
| Sodium | 200.45mg | 7% | |
| Potassium | 262.56mg | 5% | |
| Total Carbs | 28.64g | 8% | |
| Sugars | 23.75g | 79% | |
| Dietary Fiber | 0.89g | 3% | |
| Protein | 1.31g | 2% | |
| Vitamin C | 25.6mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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