Durkee Onion Ring and Mushroom Canapes Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
1/4 cup freshly grated parmesan cheese
2 oz canned mushroom stems and pieces, drained
4 oz french fried onion rings (1/2 of 8 oz. can)
miniature party rye rounds or pumpernickel bread

Directions:

Toast party rye on both sides under broiler.
In a bowl, stir together mayonnaise, Parmesan, mushrooms,and onion rings. Spread on toasted party rye. Place on baking sheet on lowest rack in oven. Broil until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.52 Kcal (609 kJ)
Calories from fat	118.83 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	8.53mg	3%
Sodium	170.11mg	7%
Potassium	58.82mg	1%
Total Carbs	5.01g	2%
Sugars	0.45g	2%
Dietary Fiber	0.43g	2%
Protein	1.89g	4%
Vitamin C	1mg	2%
Iron	0.3mg	2%
Calcium	42.7mg	4%

Amount Per 100 g
Calories	381.58 Kcal (1598 kJ)
Calories from fat	311.58 Kcal
		% Daily Value*
Total Fat	34.62g	20%
Cholesterol	22.35mg	3%
Sodium	446.03mg	7%
Potassium	154.23mg	1%
Total Carbs	13.14g	2%
Sugars	1.17g	2%
Dietary Fiber	1.12g	2%
Protein	4.96g	4%
Vitamin C	2.6mg	2%
Iron	0.8mg	2%
Calcium	112mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
4

PointsPlus

Good Points

saturated fat free

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