Directions:
- Set oven to 375 degrees.
- Butter a 13 x 9-inch baking pan.
- In a bowl stir together Bisquick mix with milk and 4 tablespoons mayo; whisking vigorously to combine; spread into the baking dish (the batter will be thick).
- In a skillet brown the sausage, onion and garlic with 3 tablespoons oil; (crumbling the sausage with a wooden spoon as it browns)season with pepper to taste.
- Sprinkle the sausage mixture evenly over the Bisquick batter in the baking dish, then sprinkle the sliced mushrooms over the sausage mixture.
- In a bowl whisk eggs with 1/3 cup mayonnaise and chilies until well blended.
- Add in the shredded cheese; mix to combine, then spoon over the meat (you don't have to cover completely).
- Sprinkle with grated Parmesan cheese.
- Bake for about 35-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 725.61 Kcal (3038 kJ) | ||
| Calories from fat | 494.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.95g | 85% | |
|---|---|---|---|
| Cholesterol | 163.95mg | 55% | |
| Sodium | 1332.25mg | 56% | |
| Potassium | 400.16mg | 9% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 30.94g | 62% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 3.4mg | 19% | |
| Calcium | 480mg | 48% | |
| Amount Per 100 g | |||
| Calories | 294.37 Kcal (1232 kJ) | ||
| Calories from fat | 200.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 85% | |
|---|---|---|---|
| Cholesterol | 66.51mg | 55% | |
| Sodium | 540.48mg | 56% | |
| Potassium | 162.34mg | 9% | |
| Total Carbs | 10.17g | 8% | |
| Sugars | 2.16g | 21% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 12.55g | 62% | |
| Vitamin C | 11.5mg | 47% | |
| Iron | 1.4mg | 19% | |
| Calcium | 194.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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