• Main
  • Recipes
  • Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe

Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe

Posted by
Rate It!
Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe
Add your photo!
Ingredients
10
Count
Nutrition
166
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Score the skin side of the duck in a crisscross pattern, being careful not to cut all the way into the flesh. Season with salt and pepper and place in a very hot non-stick pan, skin side down, and cook until the skin is crispy and golden brown, about 4 minutes. Turn over and continue to cook for an additional 3 minutes. Place in the oven for 15 minutes for medium rare 25 minutes for medium to well. Take out and let stand for 5 minutes before slicing.
  3. To prepare the sauce: In a hot saute pan add butter, chiles and red onion, and saute until onion is translucent. Add the berries, Marsala, and sugar, and let simmer for 5 minutes -until sauce begins to thicken.
  4. To Plate:
  5. Slice duck, place on platter top with sauce and finish with a crepe on the side.
  6. Scallion Crepe:
  7. 1/4 cup all-purpose flour
  8. Pinch salt and pepper
  9. 1 egg
  10. 1 teaspoon sesame oil
  11. 1/2 cup milk
  12. 1 teaspoon freshly grated ginger
  13. 1 teaspoon freshly grated garlic
  14. 1/3 cup finely chopped scallions
  15. 1 tablespoon butter
  16. Combine all ingredients except the butter. Whisk until blended, the consistency should that of heavy cream. Meanwhile, have a small non-stick omelet pan on medium heat. Add butter and melt. Add 3 ounces of the mixture and swirl around and cook for 1 minute per side. Repeat if more cakes are wanted.
  17. Yield: 4 cakes
  18. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.12 Kcal (696 kJ)
Calories from fat 58.25 Kcal
% Daily Value*
Total Fat 6.47g 10%
Cholesterol 26.18mg 9%
Sodium 330.65mg 14%
Potassium 130.78mg 3%
Total Carbs 20.51g 7%
Sugars 10.82g 43%
Dietary Fiber 2.92g 12%
Protein 3.91g 8%
Vitamin C 17.9mg 30%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 123.82 Kcal (518 kJ)
Calories from fat 43.41 Kcal
% Daily Value*
Total Fat 4.82g 10%
Cholesterol 19.51mg 9%
Sodium 246.45mg 14%
Potassium 97.48mg 3%
Total Carbs 15.29g 7%
Sugars 8.07g 43%
Dietary Fiber 2.17g 12%
Protein 2.92g 8%
Vitamin C 13.3mg 30%
Vitamin A 0.1mg 2%
Iron 0.8mg 6%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top