Directions:
- In a bowl dissolve yeast in lukewarm milk.
- Add sugar, salt, butter and orange zest.
- Stir in the slightly beatn egg and add flour spoon by spoon.
- Knead with a help of a machine for about 10 minutes.
- You should get a medium soft dough.
- Place it in an oiled bowl and let it raise until it doubles its size, about 2 hours.
- Oil a working surface and roll out dough to a rectangle.
- Add cinnamon-sugar and roll it up.
- Slice 1,5-2 cm thick snails and let it raise for another 1 and a half hour. After you either can bake it immediately or put it into the fridge and bake for breakfast: on 180°C for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.07 Kcal (557 kJ) | ||
| Calories from fat | 33.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 17.09mg | 6% | |
| Sodium | 156.49mg | 7% | |
| Potassium | 82.84mg | 2% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.28g | 7% | |
| Iron | 1.2mg | 7% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 274.05 Kcal (1147 kJ) | ||
| Calories from fat | 68.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 6% | |
|---|---|---|---|
| Cholesterol | 35.2mg | 6% | |
| Sodium | 322.28mg | 7% | |
| Potassium | 170.59mg | 2% | |
| Total Carbs | 43.5g | 7% | |
| Sugars | 7.75g | 15% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 6.76g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.5mg | 7% | |
| Calcium | 54.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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