Directions:
- Grease a 13 x 9-inch baking dish.
- For the chicken filling mixture; melt butter with the oil in a large skillet over medium-high heat; add in sliced onions and cook about 20 minutes until browned and caramelized (adding the garlic if using the last few minutes).
- Reduce the heat to low, and add in the chopped chicken, roasted red bell peppers and cream cheese; mix with a wooden spoon until combined, then add in salt and pepper to taste; set aside.
- For the chile mixture; In a food processor pulse all the green chilies with the chopped small onion, garlic, oregano, cumin and 1/2 teaspoon sugar until combined, then place in a saucepan.
- Add in the chicken broth to the chili mixture and bring to a boil over medium-high heat; cook/simmer for 5 minutes or until slightly thickened (the mixture should look like the consistency of thin gravy) remove from heat and stir in the salsa.
- Set oven to 375°F.
- Spread 1/2 of the prepared chile mixture into the bottom of the baking dish.
- Spoon the chicken mixture evenly down the center of each tortilla; roll up and place seam-side down in the baking dish on top of the chile mixture.
- Top with remaining chile mixture (it does not have to cover the enchiladas completely).
- Sprinkle with shredded cheese.
- Bake uncovered for about 20-25 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1082.5 Kcal (4532 kJ) | ||
| Calories from fat | 575.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.98g | 98% | |
|---|---|---|---|
| Cholesterol | 131.65mg | 44% | |
| Sodium | 1886.56mg | 79% | |
| Potassium | 923.05mg | 20% | |
| Total Carbs | 84.86g | 28% | |
| Sugars | 8.24g | 33% | |
| Dietary Fiber | 6.42g | 26% | |
| Protein | 50.73g | 101% | |
| Vitamin C | 108.2mg | 180% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 12.6mg | 70% | |
| Calcium | 586.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 171.16 Kcal (717 kJ) | ||
| Calories from fat | 91.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 98% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 44% | |
| Sodium | 298.29mg | 79% | |
| Potassium | 145.95mg | 20% | |
| Total Carbs | 13.42g | 28% | |
| Sugars | 1.3g | 33% | |
| Dietary Fiber | 1.01g | 26% | |
| Protein | 8.02g | 101% | |
| Vitamin C | 17.1mg | 180% | |
| Iron | 2mg | 70% | |
| Calcium | 92.8mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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