Directions:
- Prepare gravy as per directions on envelope, reserve.
- Salt and pepper each breast on both sides.
- Melt butter and oil in a skillet, brown breasts on both sides until well browned (approximately 3 minutes each side).
- Cook in oven (350°F) for approximately 10 minutes (for small breasts) and for medium-rare.
- Meanwhile, in same skillet, add leeks, sauté until tender.
- Add vinegar, orange juice, orange zests, wine, cranberries and honey. Bring to a good simmer and reduce for a few minutes.
- Incorporate gravy, mix well and cook for one more minute.
- Add salt and pepper to taste.
- Cut each breast in thin slices crosswise.
- Fan slices on each plate.
- Spoon sauce over duck.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.35 Kcal (2346 kJ) | ||
| Calories from fat | 137.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 136.17mg | 45% | |
| Sodium | 1263.07mg | 53% | |
| Potassium | 650.33mg | 14% | |
| Total Carbs | 65.58g | 22% | |
| Sugars | 43.26g | 173% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 36.42g | 73% | |
| Vitamin C | 62.1mg | 104% | |
| Iron | 9mg | 50% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.05 Kcal (678 kJ) | ||
| Calories from fat | 39.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 24% | |
|---|---|---|---|
| Cholesterol | 39.38mg | 45% | |
| Sodium | 365.28mg | 53% | |
| Potassium | 188.07mg | 14% | |
| Total Carbs | 18.97g | 22% | |
| Sugars | 12.51g | 173% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 10.53g | 73% | |
| Vitamin C | 18mg | 104% | |
| Iron | 2.6mg | 50% | |
| Calcium | 19.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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