Directions:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a large baking dish with cooking spray.
- Melt butter in a skillet over medium heat. Cook and stir mushrooms and onion in butter until the onion is translucent, about 5 minutes.
- Stir cream of mushroom soup, chicken broth, and Marsala wine together in a large bowl. Stir mushroom mixture into soup mixture.
- Spread chicken pieces into prepared baking dish; season with salt and pepper. Pour soup mixture over the chicken and cover the dish with aluminum foil.
- Bake in preheated oven until the chicken is no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.15 Kcal (2655 kJ) | ||
| Calories from fat | 381.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.38g | 65% | |
|---|---|---|---|
| Cholesterol | 224.41mg | 75% | |
| Sodium | 818.44mg | 34% | |
| Potassium | 487.05mg | 10% | |
| Total Carbs | 12.72g | 4% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 41.31g | 83% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 180.38 Kcal (755 kJ) | ||
| Calories from fat | 108.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 65% | |
|---|---|---|---|
| Cholesterol | 63.83mg | 75% | |
| Sodium | 232.8mg | 34% | |
| Potassium | 138.54mg | 10% | |
| Total Carbs | 3.62g | 4% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 11.75g | 83% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 0.7mg | 14% | |
| Calcium | 8.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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