Directions:
- To Make Filling: In a medium bowl, combine blackberries, raspberries, and rhubarb. In a separate bowl, mix together 3/4 cup sugar and 1/4 cup flour. Sprinkle over fruit mixture and stir gently. Cover bowl and refrigerate overnight.
- To Make Crust: In a large bowl, mix 2 cups flour with salt. Cut in shortening and 2 tablespoons butter until texture is like coarse cornmeal. Place 1/3 of mixture in a separate bowl. To the smaller portion, add water and mix to form a paste. Add this mixture back to the rest of flour mixture and stir just until dough forms a ball. Allow to rest at least 20 minutes before rolling out. Divide dough in half. Roll out bottom crust and place in 9 inch pie pan.
- Preheat oven to 400 degrees F (200 degrees C).
- Mix 1 tablespoon melted butter and lemon juice into fruit filling, then spoon into pastry-lined pie pan. Roll out top crust and place over filling. Crimp edges and cut steam vents in top. Brush lightly with half and half and sprinkle lightly with sugar.
- Bake in preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake an additional 40 to 50 minutes, until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3180.36 Kcal (13316 kJ) | ||
| Calories from fat | 1607.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.6g | 275% | |
|---|---|---|---|
| Cholesterol | 101.1mg | 34% | |
| Sodium | 2395.73mg | 100% | |
| Potassium | 1586.6mg | 34% | |
| Total Carbs | 365.33g | 122% | |
| Sugars | 120.37g | 481% | |
| Dietary Fiber | 29.72g | 119% | |
| Protein | 35.52g | 71% | |
| Vitamin C | 84.5mg | 141% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.1mg | 34% | |
| Calcium | 436.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 271.6 Kcal (1137 kJ) | ||
| Calories from fat | 137.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.25g | 275% | |
|---|---|---|---|
| Cholesterol | 8.63mg | 34% | |
| Sodium | 204.59mg | 100% | |
| Potassium | 135.49mg | 34% | |
| Total Carbs | 31.2g | 122% | |
| Sugars | 10.28g | 481% | |
| Dietary Fiber | 2.54g | 119% | |
| Protein | 3.03g | 71% | |
| Vitamin C | 7.2mg | 141% | |
| Iron | 0.5mg | 34% | |
| Calcium | 37.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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