Directions:
- Whisk flour and salt in large bowl. Add butter and shortening and rub in with fingertips until pea-size pieces form. Add sour cream and 3 tablespoons ice water. Stir just until dough comes together. Gather dough into ball and divide into 2 pieces. Flatten each into disk. Wrap dough in plastic and refrigerate 2 hours. (Can be made 1 day ahead. Keep refrigerated. Let dough soften slightly at room temperature before continuing.)
- Preheat oven to 375°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Roll out 1 dough disk on lightly floured surface to 12- to 13-inch round. Line prepared pie dish with dough. Roll out remaining disk on lightly floured surface to 12- to 13-inch round.
- Mix raspberries, blueberries, 1 cup sugar, tapioca, and crème de cassis in large bowl. Spoon berry mixture into crust-lined pie dish. Top with second crust, trimming excess dough. Crimp edges together. Cut 3/4-inch hole in center of top crust.
- Whisk egg and milk in small bowl to blend. Brush some of mixture over crust. Sprinkle with raw sugar. Bake pie 15 minutes; reduce heat to 350°F. Continue baking until crust browns and juices bubble thickly (cover crust with foil after 30 minutes to prevent overbrowning), about 1 hour.
- Cool about 2 hours. (Pie can be made 6 hours ahead. Let stand at room temperature.) Cut pie into wedges and serve warm or at room temperature with ice cream.
- *Also called turbinado or demerara sugar; available at natural foods stores and most supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.93 Kcal (1473 kJ) | ||
| Calories from fat | 126.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 12% | |
| Sodium | 27.18mg | 1% | |
| Potassium | 152.45mg | 3% | |
| Total Carbs | 52.25g | 17% | |
| Sugars | 18.94g | 76% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 226.5 Kcal (948 kJ) | ||
| Calories from fat | 81.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 22% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 12% | |
| Sodium | 17.49mg | 1% | |
| Potassium | 98.11mg | 3% | |
| Total Carbs | 33.63g | 17% | |
| Sugars | 12.19g | 76% | |
| Dietary Fiber | 2.8g | 17% | |
| Protein | 3.21g | 10% | |
| Vitamin C | 8.6mg | 22% | |
| Iron | 0.6mg | 5% | |
| Calcium | 25mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Adreena Barmakian and Jayne Cohen's Apple Pie
All-purpose flour (about 11 1/4 oz), Salt and 14 more.. -
Leek-and-Bacon Tart
All-purpose flour, Salt and 10 more.. -
Three Berry Pie
Pastry for a double-crust pie, All-purpose flour, Salt and 8 more.. -
Blueberry Cranberry Pie
All-purpose flour, Salt, Sugar and 12 more.. -
Lemon Raspberry Tart
All-purpose flour, Sugar, Grated lemon peel, Salt and 11 more.. -
Sour-cream Peach Pie
All-purpose flour, Salt, Cold butter, cut up and 10 more.. -
Classic Double-Crust Apple Pie
All purpose flour, Salt and 13 more.. -
Mark's Favorite Classic Double-Crust Apple Pie
All-purpose flour, Salt and 15 more.. -
Summer Vegetable Tart
All purpose flour, Salt and 16 more.. -
Deep-Dish Rhubarb Pie with Crumb Topping
All purpose flour, Sugar, Generous ) cinnamon, Salt and 17 more.. -
Brandied Sour Cherry and Pear Tartlets
All-purpose flour, Salt and 11 more.. -
Caramel-Apple Crumb Pie
All-purpose flour, Salt and 16 more..
Also Try
-
-
-
Wild Blueberry Pie with Almond Crumble Topping
Best-ever pie crust dough disks, More) sugar, Cornstarch and 7 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
