Directions:
- Place a large Dutch oven over medium-high heat; cook the sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. Crumble the bacon and halve the sausages.
- Heat the reserved drippings to the Dutch oven over low heat along with the crumbled bacon and sausages. Add the onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. Stir in the stock and milk; bring to a simmer until the potatoes are fork tender 30 to 45 minutes. Season with salt and pepper to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.22 Kcal (1814 kJ) | ||
| Calories from fat | 239.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.66g | 41% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 12% | |
| Sodium | 530.68mg | 22% | |
| Potassium | 657.22mg | 14% | |
| Total Carbs | 28.4g | 9% | |
| Sugars | 12.92g | 52% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 19.59g | 39% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.5mg | 3% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 109.22 Kcal (457 kJ) | ||
| Calories from fat | 60.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 41% | |
|---|---|---|---|
| Cholesterol | 8.77mg | 12% | |
| Sodium | 133.79mg | 22% | |
| Potassium | 165.69mg | 14% | |
| Total Carbs | 7.16g | 9% | |
| Sugars | 3.26g | 52% | |
| Dietary Fiber | 0.77g | 12% | |
| Protein | 4.94g | 39% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 0.1mg | 3% | |
| Calcium | 39.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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