Directions:
- Cook bacon in large saucepan until crisp. Remove bacon. Drain drippings. Reserve 3 Tablespoons.
- Add potatoes, 1 cup of onion, carrot and celery to reserved drippings. Cook covered over low heat, stirring occasionally, until potatoes are tender.
- Stir in milk, salt and pepper. Bring to a boil.
- In a bowl, mix sour cream, flour and paprika. Slowly stir 1 cup of hot mixture into sour cream mixture. Stir until creamy. Add the rest to hot mixture. Cook and stir until soup bubbles.
- Serve with bacon and green onion served on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.6 Kcal (831 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 9% | |
| Sodium | 856.65mg | 36% | |
| Potassium | 388.39mg | 8% | |
| Total Carbs | 14g | 5% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 8.31g | 17% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 92.2 Kcal (386 kJ) | ||
| Calories from fat | 50.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 19% | |
|---|---|---|---|
| Cholesterol | 12.24mg | 9% | |
| Sodium | 397.68mg | 36% | |
| Potassium | 180.3mg | 8% | |
| Total Carbs | 6.5g | 5% | |
| Sugars | 3.56g | 31% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 3.86g | 17% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 98.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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