Baked Potato Soup Recipe

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Ingredients:

Serving

6 slices bacon (cut up )
3 medium baking potatoes (unpeeled and chopped )
1 cup onion (chopped )
1/2 cup carrot (chopped )
1/2 cup celery (chopped )
4 cups milk
2 tsp salt
1/4 tsp pepper
1 cup sour cream
2 tbsp flour
2 tsp paprika
2 green onions (chopped )

Directions:

Cook bacon in large saucepan until crisp. Remove bacon. Drain drippings. Reserve 3 Tablespoons.
Add potatoes, 1 cup of onion, carrot and celery to reserved drippings. Cook covered over low heat, stirring occasionally, until potatoes are tender.
Stir in milk, salt and pepper. Bring to a boil.
In a bowl, mix sour cream, flour and paprika. Slowly stir 1 cup of hot mixture into sour cream mixture. Stir until creamy. Add the rest to hot mixture. Cook and stir until soup bubbles.
Serve with bacon and green onion served on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.6 Kcal (831 kJ)
Calories from fat	109.08 Kcal
		% Daily Value*
Total Fat	12.12g	19%
Cholesterol	26.37mg	9%
Sodium	856.65mg	36%
Potassium	388.39mg	8%
Total Carbs	14g	5%
Sugars	7.66g	31%
Dietary Fiber	1.3g	5%
Protein	8.31g	17%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	211.3mg	21%

Amount Per 100 g
Calories	92.2 Kcal (386 kJ)
Calories from fat	50.64 Kcal
		% Daily Value*
Total Fat	5.63g	19%
Cholesterol	12.24mg	9%
Sodium	397.68mg	36%
Potassium	180.3mg	8%
Total Carbs	6.5g	5%
Sugars	3.56g	31%
Dietary Fiber	0.61g	5%
Protein	3.86g	17%
Vitamin C	1.3mg	5%
Iron	0.1mg	2%
Calcium	98.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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