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Dubliner Cheese Tart Recipe

Dubliner Cheese Tart Recipe

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Ingredients:

Serving

1 tsp soya powder
1 tbsp butter
1/4 cup thinly sliced scallions , including tops (about 4 scallions)
1 garlic clove, minced
3 slices irish or canadian bacon , cut into thin strips (about 1/3 cup)
2 cups thinly sliced white mushrooms (about 8 medium mushrooms)
1/2 tsp dried basil
1/2 tsp dried thyme
1/4 tsp dried rubbed sage
1/4 tsp dried oregano
1/8 tsp dried rosemary, crushed
3 large eggs
3/4 cup heavy cream
1 tsp whole-grain mustard
11/2 cups freshly grated irish or english cheddar cheese (about 41/2 oz)
1/2 medium plum tomato, very thinly sliced (about 1 oz)
fresh thyme sprigs, for garnish

Directions:

Heat oven to 350°F. Butter bottom, sides and rim of a 9-inch quiche pan or pie plate. Using a strainer, lightly sift bake mix over bottom, sides and rim of pan; set aside.In a 10 inch skillet, melt butter over medium heat. Add scallions and garlic; cook, stirring occasionally, until scallions begin to soften, about 1 minute., Add bacon, and cook stirring occasionally, just until bacon begins to brown, about 3 minutes. Add mushrooms, basil, thyme, sage, oregano and rosemary; cook, stirring occasionally, until mushrooms are softened, 5 to 7 minutes. Set aside.In a medium bowl, whisk eggs, heavy cream and mustard together until thoroughly blended. Evenly spoon mushroom mixture on bottom of prepared pan. Evenly sprinkle cheese over mushroom mixture. Evenly pour egg mixture over top. Arrange tomato slices over tart. Bake until tart is slightly puffed and golden brown and a knife inserted near center comes out clean, 25-30 minutes See Photo. Serve warm or at room temperature, garnished with thyme sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.94 Kcal (1674 kJ)
Calories from fat	136.16 Kcal
		% Daily Value*
Total Fat	15.13g	23%
Cholesterol	136.07mg	45%
Sodium	438.91mg	18%
Potassium	410.03mg	9%
Total Carbs	56.91g	19%
Sugars	1.1g	4%
Dietary Fiber	3.49g	14%
Protein	11.41g	23%
Vitamin C	3.4mg	6%
Vitamin A	0.1mg	2%
Iron	5.8mg	32%
Calcium	115.5mg	12%

Amount Per 100 g
Calories	229.19 Kcal (960 kJ)
Calories from fat	78.03 Kcal
		% Daily Value*
Total Fat	8.67g	23%
Cholesterol	77.98mg	45%
Sodium	251.52mg	18%
Potassium	234.97mg	9%
Total Carbs	32.61g	19%
Sugars	0.63g	4%
Dietary Fiber	2g	14%
Protein	6.54g	23%
Vitamin C	1.9mg	6%
Iron	3.4mg	32%
Calcium	66.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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