Directions:
- Heat some oil in a pan, add onions and garlic and fry until soft.
- Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
- Cover with cider and cook over moderate heat for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1096.42 Kcal (4590 kJ) | ||
| Calories from fat | 693.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.11g | 119% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 1537.93mg | 64% | |
| Potassium | 1213.56mg | 26% | |
| Total Carbs | 36.3g | 12% | |
| Sugars | 9.74g | 39% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 37.76g | 76% | |
| Vitamin C | 12.4mg | 21% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 3.6mg | 20% | |
| Calcium | 89.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 189.98 Kcal (795 kJ) | ||
| Calories from fat | 120.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 119% | |
|---|---|---|---|
| Cholesterol | 28.29mg | 54% | |
| Sodium | 266.48mg | 64% | |
| Potassium | 210.28mg | 26% | |
| Total Carbs | 6.29g | 12% | |
| Sugars | 1.69g | 39% | |
| Dietary Fiber | 1.1g | 25% | |
| Protein | 6.54g | 76% | |
| Vitamin C | 2.2mg | 21% | |
| Vitamin A | 0.3mg | 54% | |
| Iron | 0.6mg | 20% | |
| Calcium | 15.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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