Dublin Potato Salad Recipe

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Dublin Potato Salad
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Ingredients:

Directions:

  1. Cover potatoes in lightly salted water and boil until tender. Drain, peel and cube. Combine vinegar, sugar, celery seed, mustard seed and 1/2 teaspoon salt; drizzle over still-warm potatoes. Cover and chill.
  2. Just before serving, gently fold in cabbage, corned beef, pickle and onion. Combine mayonnaise, milk and remaining 1/4 teaspoon salt; pour over salad. Gently toss. Serve in cabbage-lined bowl. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.81 Kcal (1532 kJ)
Calories from fat 259.67 Kcal
% Daily Value*
Total Fat 28.85g 44%
Cholesterol 53.35mg 18%
Sodium 866.09mg 36%
Potassium 468.01mg 10%
Total Carbs 16.38g 5%
Sugars 3.1g 12%
Dietary Fiber 2.37g 9%
Protein 10.21g 20%
Vitamin C 14.5mg 24%
Iron 1.9mg 10%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 190.24 Kcal (796 kJ)
Calories from fat 135.04 Kcal
% Daily Value*
Total Fat 15g 44%
Cholesterol 27.75mg 18%
Sodium 450.41mg 36%
Potassium 243.39mg 10%
Total Carbs 8.52g 5%
Sugars 1.61g 12%
Dietary Fiber 1.23g 9%
Protein 5.31g 20%
Vitamin C 7.6mg 24%
Iron 1mg 10%
Calcium 19.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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