Dublin Potato Salad Recipe

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Ingredients:

Serving

3 large white potatoes (about 1-1/2 lb)
2 tbsp white vinegar
2 tsp sugar
1 tsp celery seed
1 tsp mustard seed
3/4 tsp salt, divided
2 cups finely shredded cabbage
12 oz cooked or canned corned beef, cubed
1/4 cup chopped dill pickle
1/4 cup sliced green onion
1 cup mayonnaise
1/4 cup milk

Directions:

Cover potatoes in lightly salted water and boil until tender. Drain, peel and cube. Combine vinegar, sugar, celery seed, mustard seed and 1/2 teaspoon salt; drizzle over still-warm potatoes. Cover and chill.
Just before serving, gently fold in cabbage, corned beef, pickle and onion. Combine mayonnaise, milk and remaining 1/4 teaspoon salt; pour over salad. Gently toss. Serve in cabbage-lined bowl. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.81 Kcal (1532 kJ)
Calories from fat	259.67 Kcal
		% Daily Value*
Total Fat	28.85g	44%
Cholesterol	53.35mg	18%
Sodium	866.09mg	36%
Potassium	468.01mg	10%
Total Carbs	16.38g	5%
Sugars	3.1g	12%
Dietary Fiber	2.37g	9%
Protein	10.21g	20%
Vitamin C	14.5mg	24%
Iron	1.9mg	10%
Calcium	38.1mg	4%

Amount Per 100 g
Calories	190.24 Kcal (796 kJ)
Calories from fat	135.04 Kcal
		% Daily Value*
Total Fat	15g	44%
Cholesterol	27.75mg	18%
Sodium	450.41mg	36%
Potassium	243.39mg	10%
Total Carbs	8.52g	5%
Sugars	1.61g	12%
Dietary Fiber	1.23g	9%
Protein	5.31g	20%
Vitamin C	7.6mg	24%
Iron	1mg	10%
Calcium	19.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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