Directions:
- Place the cream cheese in the bowl of a food processor; pulse the cream cheese while adding the Guinness and Worcestershire sauce. Add the garlic and Dubliner cheese; process until smooth. Spoon the mixture into a serving bowl; cover. Chill in refrigerator overnight or 8 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.23 Kcal (428 kJ) | ||
| Calories from fat | 56.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 112.28mg | 5% | |
| Potassium | 20.83mg | 0% | |
| Total Carbs | 3.42g | 1% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 118.15 Kcal (495 kJ) | ||
| Calories from fat | 64.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 10% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 6% | |
| Sodium | 129.77mg | 5% | |
| Potassium | 24.07mg | 0% | |
| Total Carbs | 3.96g | 1% | |
| Sugars | 3.43g | 12% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.76g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 90.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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