Directions:
- Remove the lobster from the shell and cut meat into 1 inch chunks.
- Melt the butter in a sauté pan (not a non-stick pan) over medium heat. When the butter has melted, add the minced shallot and sauté for about a minute. Add the lobster meat and cook until it is barely cooked through.
- Turn the heat off and add the Irish Whiskey, then carefully set fire to it with a long match or grill lighter. When the flames subside, turn the heat back on to high and add the heavy whipping cream. Bring to a boil, immediately turn the heat to low, and add the salt and pepper to taste, as well as a squeeze of lemon juice (to taste as well).
- Garnish with scallions and a dash of paprika. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.27 Kcal (1483 kJ) | ||
| Calories from fat | 190.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 262.76mg | 88% | |
| Sodium | 88.96mg | 4% | |
| Potassium | 67.34mg | 1% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 27.64g | 55% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 16% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 188.33 Kcal (789 kJ) | ||
| Calories from fat | 101.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 33% | |
|---|---|---|---|
| Cholesterol | 139.68mg | 88% | |
| Sodium | 47.29mg | 4% | |
| Potassium | 35.8mg | 1% | |
| Total Carbs | 1.64g | 1% | |
| Sugars | 0.48g | 4% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 14.69g | 55% | |
| Vitamin C | 4.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 16% | |
| Calcium | 49.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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