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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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One of Eire's finer contributions to the culinary world. This stuff will stick to your ribs. Ingredients:
2 lbs seasoned pork sausage |
2 large diced onions |
1 lb lean bacon |
2 cloves garlic, sliced |
4 large potatoes, peeled and sliced |
2 carrots, sliced |
herbs |
pepper (to season) |
hard alcoholic cider or cider |
Directions:
1. Heat some oil in a pan, add onions and garlic and fry until soft.
2. Put sausages, bacon, potatoes, and carrots in the pan with the onions and garlic.
3. Cover with cider and cook over moderate heat for 1 hour.
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