Tasty Meat Pie Recipe

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Tasty Meat Pie
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Ingredients:

Directions:

  1. In a skillet, cook beef and onion until meat is no longer pink; drain. Add the soups, potatoes, carrots, salt and pepper; mix well. Divide between two ungreased 9-in. pie plates.
  2. On a floured surface, roll pastry to fit the top of each pie; place over filling. Seal and flute edges; cut slits in top.
  3. Bake at 350° for 45-50 minutes or until golden brown. Let stand on a wire rack for 15 minutes before serving. Yield: 2 pies (6 serving each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.45 Kcal (483 kJ)
Calories from fat 45.29 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 23.79mg 8%
Sodium 141.66mg 6%
Potassium 305.09mg 6%
Total Carbs 9.64g 3%
Sugars 2.67g 11%
Dietary Fiber 1.78g 7%
Protein 8.33g 17%
Vitamin C 2.3mg 4%
Vitamin A 0.5mg 18%
Iron 1.2mg 6%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 113.93 Kcal (477 kJ)
Calories from fat 44.69 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 23.47mg 8%
Sodium 139.79mg 6%
Potassium 301.08mg 6%
Total Carbs 9.51g 3%
Sugars 2.63g 11%
Dietary Fiber 1.76g 7%
Protein 8.22g 17%
Vitamin C 2.3mg 4%
Vitamin A 0.5mg 18%
Iron 1.1mg 6%
Calcium 23mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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