Directions:
- In a large bowl, beat the eggs, sugar, oil, vanilla and lemon peel until blended. Combine the flour, baking powder and salt; gradually beat into egg mixture.
- Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1-2 minutes before removing to wire racks to cool completely. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.75 Kcal (1054 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 5% | |
| Sodium | 61.88mg | 3% | |
| Potassium | 54.72mg | 1% | |
| Total Carbs | 41.16g | 14% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 299.19 Kcal (1253 kJ) | ||
| Calories from fat | 78.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 11% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 5% | |
| Sodium | 73.53mg | 3% | |
| Potassium | 65.03mg | 1% | |
| Total Carbs | 48.91g | 14% | |
| Sugars | 5.06g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.27g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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