Directions:
- Preheat oven 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, oil, confectioners' sugar, and 1 cup white sugar until light and fluffy. Beat in eggs one at a time, and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets, and flatten with a fork.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1296.78 Kcal (5429 kJ) | ||
| Calories from fat | 624.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.38g | 107% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 238.14mg | 10% | |
| Potassium | 214.95mg | 5% | |
| Total Carbs | 160.95g | 54% | |
| Sugars | 87.46g | 350% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 11.66g | 23% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 473.8 Kcal (1984 kJ) | ||
| Calories from fat | 228.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 107% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 45% | |
| Sodium | 87.01mg | 10% | |
| Potassium | 78.54mg | 5% | |
| Total Carbs | 58.8g | 54% | |
| Sugars | 31.95g | 350% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 4.26g | 23% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.5mg | 7% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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