Directions:
- Preheat oven 350 degrees F (175 degrees C).
- In a large bowl, cream together the vegan margarine, oil, confectioners' sugar, and 1 cup vegan white sugar until light and fluffy. Beat in pre-mixed egg replacer and stir in the vanilla. Combine the flour, baking soda, and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls, and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.
- Bake for 8 to 10 minutes in the preheated oven, or until the edges begin to brown. Cool on wire racks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.68 Kcal (4416 kJ) | ||
| Calories from fat | 521.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.95g | 89% | |
|---|---|---|---|
| Cholesterol | 138.56mg | 46% | |
| Sodium | 367.69mg | 15% | |
| Potassium | 170.46mg | 4% | |
| Total Carbs | 117.25g | 39% | |
| Sugars | 45.27g | 181% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 29.79g | 60% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 4.3mg | 144% | |
| Iron | 4.1mg | 23% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 483.05 Kcal (2022 kJ) | ||
| Calories from fat | 238.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 89% | |
|---|---|---|---|
| Cholesterol | 63.46mg | 46% | |
| Sodium | 168.4mg | 15% | |
| Potassium | 78.07mg | 4% | |
| Total Carbs | 53.7g | 39% | |
| Sugars | 20.73g | 181% | |
| Dietary Fiber | 2.42g | 21% | |
| Protein | 13.64g | 60% | |
| Vitamin C | 1.7mg | 6% | |
| Vitamin A | 2mg | 144% | |
| Iron | 1.9mg | 23% | |
| Calcium | 59.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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