Eggnog Fruit Bread Recipe

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Eggnog Fruit Bread
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Ingredients:

Directions:

  1. In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts.
  2. Pour into two greased 8-in. x 2-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.49 Kcal (1250 kJ)
Calories from fat 79.79 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 22.37mg 7%
Sodium 56.32mg 2%
Potassium 71.64mg 2%
Total Carbs 49.1g 16%
Sugars 12.5g 50%
Dietary Fiber 0.3g 1%
Protein 4.6g 9%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 34mg 3%
Amount Per 100 g
Calories 284.55 Kcal (1191 kJ)
Calories from fat 76.07 Kcal
% Daily Value*
Total Fat 8.45g 14%
Cholesterol 21.33mg 7%
Sodium 53.69mg 2%
Potassium 68.3mg 2%
Total Carbs 46.8g 16%
Sugars 11.91g 50%
Dietary Fiber 0.28g 1%
Protein 4.39g 9%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 32.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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