Cranberry Pistachio Biscotti Recipe

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Cranberry Pistachio Biscotti
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Ingredients
10
Count
Nutrition
148
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat sugar and oil until blended. Beat in eggs, then extracts. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well (dough will be stiff). Stir in pistachios and cranberries.
  2. Divide dough in half. With floured hands, shape each half into a 12-in. x 2-in. rectangle on a parchment paper-lined baking sheet. Bake at 350° for 18-22 minutes or until set.
  3. Place pan on wire rack. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased baking sheets. Bake for 12-14 minutes or until firm. Remove to wire racks to cool. Store in an airtight container. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.94 Kcal (619 kJ)
Calories from fat 28.4 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 10.23mg 3%
Sodium 22.38mg 1%
Potassium 47.18mg 1%
Total Carbs 26.2g 9%
Sugars 4.23g 17%
Dietary Fiber 0.37g 1%
Protein 2.62g 5%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 287.86 Kcal (1205 kJ)
Calories from fat 55.27 Kcal
% Daily Value*
Total Fat 6.14g 5%
Cholesterol 19.91mg 3%
Sodium 43.54mg 1%
Potassium 91.8mg 1%
Total Carbs 50.99g 9%
Sugars 8.23g 17%
Dietary Fiber 0.73g 1%
Protein 5.1g 5%
Vitamin C 0.3mg 0%
Iron 0.4mg 1%
Calcium 21.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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