Directions:
- In a large bowl, beat sugar and oil until blended. Beat in eggs, extracts and lemon peel. Combine the flour, baking powder, and salt; gradually add to sugar mixture and mix well.
- Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Coat bottom of a glass with cooking spray, then dip in sugar. Flatten cookies with prepared glass, redipping in sugar as needed.
- Place 1/4 teaspoon jelly in the center of each cookie. Bake at 400° for 8-10 minutes or until set. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.31 Kcal (592 kJ) | ||
| Calories from fat | 36.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 7.79mg | 3% | |
| Sodium | 32.29mg | 1% | |
| Potassium | 30.29mg | 1% | |
| Total Carbs | 23.28g | 8% | |
| Sugars | 3.99g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.47 Kcal (1275 kJ) | ||
| Calories from fat | 79.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 6% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 3% | |
| Sodium | 69.58mg | 1% | |
| Potassium | 65.27mg | 1% | |
| Total Carbs | 50.15g | 8% | |
| Sugars | 8.6g | 16% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 3.87g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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