Directions:
- In a large bowl, beat eggs and sugar until foamy; beat in the milk, butter and vanilla. Stir in chocolate.
- In another bowl, combine the flour, baking powder, salt and baking soda. Stir in chocolate mixture just until moistened. Fold in pecans.
- Bake in a preheated waffle iron according to manufacturerâs directions until golden brown. Serve with whipped topping and raspberries. Yield: 16 waffles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.86 Kcal (2558 kJ) | ||
| Calories from fat | 198.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 31% | |
| Sodium | 224.33mg | 9% | |
| Potassium | 251.95mg | 5% | |
| Total Carbs | 92.56g | 31% | |
| Sugars | 16.55g | 66% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 271.02 Kcal (1135 kJ) | ||
| Calories from fat | 87.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 34% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 31% | |
| Sodium | 99.53mg | 9% | |
| Potassium | 111.78mg | 5% | |
| Total Carbs | 41.07g | 31% | |
| Sugars | 7.34g | 66% | |
| Dietary Fiber | 0.87g | 8% | |
| Protein | 4.79g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 38.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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