Directions:
- Preheat oven to 350 degrees F.
- Grease 9 x 5 loaf pan and set aside.
- Beat the eggs with an electric mixer for 2 minutes.
- Gradually add the maple syrup, oil, vanilla, and lemon zest.
- Stir in the zucchini.
- Combine the unbleached and wheat flours, baking powder, and salt in a large bowl.
- Make a well in the center, then stir in the zucchini mixture.
- Blend just until smooth, then turn into the prepared pan.
- Bake for 50 to 60 minutes, until a tester inserted into the center comes out clean.
- Cool in the pan for 5 to 10 minutes, then remove and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.61 Kcal (1154 kJ) | ||
| Calories from fat | 94.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 118.55mg | 5% | |
| Potassium | 313.18mg | 7% | |
| Total Carbs | 40.98g | 14% | |
| Sugars | 16.16g | 65% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.84g | 10% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 2.2mg | 12% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 267.32 Kcal (1119 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 39.69mg | 14% | |
| Sodium | 114.98mg | 5% | |
| Potassium | 303.76mg | 7% | |
| Total Carbs | 39.75g | 14% | |
| Sugars | 15.67g | 65% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.7g | 10% | |
| Vitamin C | 12.2mg | 21% | |
| Iron | 2.2mg | 12% | |
| Calcium | 82.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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