Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, shortening and white sugar until smooth. Beat in the eggs a few at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk. Use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets. Cookies should be spaced at least 3 inches apart. Test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake.
- Bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden. Let cool on baking sheets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1342.28 Kcal (5620 kJ) | ||
| Calories from fat | 473.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.67g | 81% | |
|---|---|---|---|
| Cholesterol | 204.63mg | 68% | |
| Sodium | 1273.44mg | 53% | |
| Potassium | 373.69mg | 8% | |
| Total Carbs | 195.08g | 65% | |
| Sugars | 71.26g | 285% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 365.11 Kcal (1529 kJ) | ||
| Calories from fat | 128.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 81% | |
|---|---|---|---|
| Cholesterol | 55.66mg | 68% | |
| Sodium | 346.38mg | 53% | |
| Potassium | 101.65mg | 8% | |
| Total Carbs | 53.06g | 65% | |
| Sugars | 19.38g | 285% | |
| Dietary Fiber | 1.37g | 20% | |
| Protein | 5.98g | 44% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.6mg | 13% | |
| Calcium | 18.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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