German Butter Pound Cake Recipe

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German Butter Pound Cake
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Ingredients
12
Count
Nutrition
360
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Generously grease and flour a 10-in. tube pan.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in lemon peel and extracts. In another bowl, mix the flour, baking powder, salt and cardamom; add to the creamed mixture alternately with milk, beating well after each addition.
  3. With clean beaters, beat egg whites on medium speed until soft peaks form. Fold into batter.
  4. Transfer to prepared pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool. Sprinkle with confectioners' sugar. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.04 Kcal (1507 kJ)
Calories from fat 118.32 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 92mg 31%
Sodium 101.01mg 4%
Potassium 100.31mg 2%
Total Carbs 53.7g 18%
Sugars 16.85g 67%
Dietary Fiber 0.07g 0%
Protein 5.47g 11%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 295.8 Kcal (1238 kJ)
Calories from fat 97.21 Kcal
% Daily Value*
Total Fat 10.8g 20%
Cholesterol 75.58mg 31%
Sodium 82.99mg 4%
Potassium 82.41mg 2%
Total Carbs 44.12g 18%
Sugars 13.84g 67%
Dietary Fiber 0.06g 0%
Protein 4.49g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.3mg 2%
Calcium 39.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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