Directions:
- In a small bowl, whisk together the cranberry juice, orange juice & orange zest, then slowly whisk in the oil. Cover & refrigerate up to 3 days.
- Reserve 4 large lettuce leaves, then tear the remaining lettuce into bite-size pieces. Arrange reserved leaves on serving plates or a platter, then top with torn lettuce, oranges & cranberries.
- Drizzle with the dressing & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.38 Kcal (743 kJ) | ||
| Calories from fat | 67.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Sodium | 1.97mg | 0% | |
| Potassium | 140.15mg | 3% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 24.21g | 97% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.94 Kcal (1222 kJ) | ||
| Calories from fat | 111.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.43g | 12% | |
|---|---|---|---|
| Sodium | 3.24mg | 0% | |
| Potassium | 230.66mg | 3% | |
| Total Carbs | 47g | 10% | |
| Sugars | 39.85g | 97% | |
| Dietary Fiber | 1.91g | 5% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 55.2mg | 56% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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