Directions:
- In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over greens and vegetables. Store in the refrigerator. Yield: 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.31 Kcal (403 kJ) | ||
| Calories from fat | 63.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Sodium | 153.69mg | 6% | |
| Potassium | 69.96mg | 1% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 7.18g | 29% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 16.5mg | 27% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.3 Kcal (1203 kJ) | ||
| Calories from fat | 188.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 11% | |
|---|---|---|---|
| Sodium | 458.45mg | 6% | |
| Potassium | 208.7mg | 1% | |
| Total Carbs | 24.18g | 3% | |
| Sugars | 21.42g | 29% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.65g | 0% | |
| Vitamin C | 49.2mg | 27% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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