Directions:
- Whisk together olive oil and next 6 ingredients in a large bowl.
- Pour mixture into a large zip-lock bag, add shrimp, seal bag and turn to coat.
- Chill 3 to 8 hours, turning occasionally.
- Drain shrimp mixture, and stir in orange segments and basil.
- Spoon mixture into chilled glasses or small serving bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.94 Kcal (1063 kJ) | ||
| Calories from fat | 149.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 360.08mg | 15% | |
| Potassium | 262.89mg | 6% | |
| Total Carbs | 12.84g | 4% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 216.83 Kcal (908 kJ) | ||
| Calories from fat | 127.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 26% | |
|---|---|---|---|
| Cholesterol | 66.79mg | 26% | |
| Sodium | 307.45mg | 15% | |
| Potassium | 224.47mg | 6% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 3.06g | 14% | |
| Dietary Fiber | 1.06g | 5% | |
| Protein | 11.2g | 26% | |
| Vitamin C | 4.6mg | 9% | |
| Iron | 0.9mg | 6% | |
| Calcium | 47.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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