Directions:
- In a jar, mix together first 5 ingredients and then whisk in oil;set aside.
- Line salad bowl (or individual plates) with lettuce leaves.
- Top with tomatoes and jicama slices.
- Add avocado and olives and then top with lime.
- Toss with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.12 Kcal (4204 kJ) | ||
| Calories from fat | 393.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.72g | 67% | |
|---|---|---|---|
| Cholesterol | 96mg | 32% | |
| Sodium | 2429.51mg | 101% | |
| Potassium | 1018.48mg | 22% | |
| Total Carbs | 91.47g | 30% | |
| Sugars | 43.44g | 174% | |
| Dietary Fiber | 20.19g | 81% | |
| Protein | 62.5g | 125% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 2.6mg | 14% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 213.06 Kcal (892 kJ) | ||
| Calories from fat | 83.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 67% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 32% | |
| Sodium | 515.51mg | 101% | |
| Potassium | 216.11mg | 22% | |
| Total Carbs | 19.41g | 30% | |
| Sugars | 9.22g | 174% | |
| Dietary Fiber | 4.28g | 81% | |
| Protein | 13.26g | 125% | |
| Vitamin C | 10.8mg | 85% | |
| Iron | 0.5mg | 14% | |
| Calcium | 15.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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