Directions:
- Place the lettuce, oranges, pecans, and goat cheese (if using) in a large bowl. In a small bowl, whisk together the orange juice, vinegar, shallot, oil, salt, and pepper. Add to the salad and toss. Divide among individual salad plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1300.72 Kcal (5446 kJ) | ||
| Calories from fat | 1041.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.73g | 178% | |
|---|---|---|---|
| Cholesterol | 119.07mg | 40% | |
| Sodium | 1470.01mg | 61% | |
| Potassium | 703.58mg | 15% | |
| Total Carbs | 30.96g | 10% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 41.48g | 83% | |
| Vitamin C | 41.1mg | 68% | |
| Iron | 4.3mg | 24% | |
| Calcium | 1089.1mg | 109% | |
| Amount Per 100 g | |||
| Calories | 320.18 Kcal (1341 kJ) | ||
| Calories from fat | 256.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.49g | 178% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 40% | |
| Sodium | 361.85mg | 61% | |
| Potassium | 173.19mg | 15% | |
| Total Carbs | 7.62g | 10% | |
| Sugars | 4.21g | 68% | |
| Dietary Fiber | 1.37g | 22% | |
| Protein | 10.21g | 83% | |
| Vitamin C | 10.1mg | 68% | |
| Iron | 1.1mg | 24% | |
| Calcium | 268.1mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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