Directions:
- Brown ground beef and drain, set aside.
- Brown sausage and drain, set aside.
- Lightly saute mushrooms, celery and onion with entire stick of butter.
- Place all of the cubed stuffing in the tin foil pan.
- Add to the pan the entire mushroom, celery, onion and butter mixture.
- Add to the pan the ground beef and sausage.
- Add to the pan rice and soups.
- Mix all together until mixture is consistent.
- Add salt and pepper to taste.
- Bake in the oven at 350 until warm throughout.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.64 Kcal (3298 kJ) | ||
| Calories from fat | 514.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.2g | 88% | |
|---|---|---|---|
| Cholesterol | 236.85mg | 79% | |
| Sodium | 980.73mg | 41% | |
| Potassium | 861.95mg | 18% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 45.82g | 92% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.1mg | 56% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.56 Kcal (710 kJ) | ||
| Calories from fat | 110.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 88% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 79% | |
| Sodium | 211.13mg | 41% | |
| Potassium | 185.56mg | 18% | |
| Total Carbs | 4.53g | 7% | |
| Sugars | 1.28g | 24% | |
| Dietary Fiber | 0.74g | 14% | |
| Protein | 9.86g | 92% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 2.2mg | 56% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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