Directions:
- If the sausage is link and not bulk, remove the casings and mince. In a large skillet, brown the sausage and drain away the fat.
- Return the meat to the pan, and add the butter, mushrooms, celery and onion; saute for 2-3 minutes or until onion is tender.
- Stir in the spices.
- Do NOT drain away the butter and sweat from the vegetables. Put the croutons in a large bowl and fold the contents of the pan in, giving the croutons some moisture.
- Add the broth about a quarter cup at a time, otherwise the stuffing will turn to mush. Taste the mixture from time to time; if the consistency and flavor seem right to you, stop adding the broth.
- Place the mixture in a 2-quart baking dish. Cover with foil and bake at 350F for 30 minutes.
- Uncover and bake for 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.38 Kcal (2371 kJ) | ||
| Calories from fat | 119.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 25.71mg | 9% | |
| Sodium | 1975.91mg | 82% | |
| Potassium | 449.49mg | 10% | |
| Total Carbs | 91.79g | 31% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 16.46g | 33% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 5.2mg | 29% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 60.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 20% | |
|---|---|---|---|
| Cholesterol | 13.1mg | 9% | |
| Sodium | 1006.37mg | 82% | |
| Potassium | 228.93mg | 10% | |
| Total Carbs | 46.75g | 31% | |
| Sugars | 5.27g | 41% | |
| Dietary Fiber | 2.08g | 16% | |
| Protein | 8.38g | 33% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 2.6mg | 29% | |
| Calcium | 64.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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