Directions:
- Preheat oven to 400°F.
- Prepare mushrooms: Cook mushrooms and shallot in butter with salt and pepper in a large heavy skillet over moderately high heat, stirring, until mushrooms are tender and liquid they give off is evaporated, about 10 minutes. Remove from heat and stir in crème fraîche and tarragon.
- Assemble and bake: Fit 1 slice of ham into each of 12 lightly oiled muffin cups (ends will stick up and hang over edges of cups). Divide mushrooms among cups and crack 1 egg into each. Bake in middle of oven until whites are cooked but yolks are still runny, about 15 minutes. Season eggs with salt and pepper and remove (with ham) from muffin cups carefully, using 2 spoons or small spatulas.
- Cooks'note: The eggs in this recipe are not fully cooked, which may be of concern if salmonella is a problem in your area.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.85 Kcal (1109 kJ) | ||
| Calories from fat | 153.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.08g | 26% | |
|---|---|---|---|
| Cholesterol | 405.39mg | 135% | |
| Sodium | 738.9mg | 31% | |
| Potassium | 352.02mg | 7% | |
| Total Carbs | 5.19g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 68.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.75 Kcal (501 kJ) | ||
| Calories from fat | 69.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 26% | |
|---|---|---|---|
| Cholesterol | 183.3mg | 135% | |
| Sodium | 334.1mg | 31% | |
| Potassium | 159.17mg | 7% | |
| Total Carbs | 2.35g | 2% | |
| Sugars | 1.23g | 11% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 10.94g | 48% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.2mg | 15% | |
| Calcium | 31.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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