Directions:
- In a 2 quart saucepan, combine chicken broth, water, dried cherries, butter, salt, and pepper. Cook over high heat until boiling.
- Stir in couscous, cover, and remove from heat. Let stand 5 minutes. Fluff with a fork, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.85 Kcal (820 kJ) | ||
| Calories from fat | 29.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 244.55mg | 10% | |
| Potassium | 136.41mg | 3% | |
| Total Carbs | 34.47g | 11% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.75g | 12% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.53 Kcal (630 kJ) | ||
| Calories from fat | 22.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.54g | 5% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 3% | |
| Sodium | 187.95mg | 10% | |
| Potassium | 104.84mg | 3% | |
| Total Carbs | 26.49g | 11% | |
| Sugars | 0.6g | 3% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 4.42g | 12% | |
| Vitamin C | 3.9mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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