Dreamy Creamed Carrots, Onions and Mushrooms Recipe

Posted by
Rate It!
Dreamy Creamed Carrots, Onions and Mushrooms
Add your photo!
Ingredients
14
Count
Nutrition
808
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large saucepan, heat the oil until shimmering. Add the shallots and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Add the wine and cook until reduced to 1/4 cup, about 25 minutes. Add the cream and bring to a boil. Simmer over moderately low heat until thickened and reduced to 4 1/2 cups, about 1 1/2 hours. Strain the cream sauce through a fine sieve into a medium bowl, then season with salt and pepper.
  2. Bring a large saucepan of salted water to a boil. Add the carrots and cook over high heat until crisp-tender, about 5 minutes. Drain and pat dry. Melt 2 tablespoons of the butter in the same saucepan. Add the ginger and cook over moderate heat until fragrant, about 2 minutes. Add the carrots and cook, tossing, until coated. Add 1 1/2 cups of the cream sauce and simmer over moderately low heat until the carrots are tender and the sauce is slightly reduced, about 4 minutes. Transfer to a bowl, cover and keep warm. Clean the saucepan.
  3. Fill the same saucepan with water and bring to a boil. Add the onions and cook over high heat until crisp-tender, about 5 minutes. Drain and rinse in cold water. Trim the root ends and pull off the skins. Return the peeled onions to the saucepan. Add 1 1/2 cups of the cream sauce and the horseradish. Simmer over moderate heat until the sauce is slightly reduced and the onions are tender, about 2 minutes longer. Transfer to a bowl, cover and keep warm.
  4. Melt the remaining 4 tablespoons of butter in a very large, deep skillet. Add the garlic and cook over moderately high heat until lightly browned. Add the mushrooms and thyme and cook, stirring occasionally, until the liquid is evaporated and the mushrooms are golden, about 15 minutes. Stir in the remaining 1 1/2 cups of cream sauce, season with salt and pepper and cook until the sauce is slightly reduced and the mushrooms are very tender. Transfer to a bowl. Serve all of the vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 807.76 Kcal (3382 kJ)
Calories from fat 600.82 Kcal
% Daily Value*
Total Fat 66.76g 103%
Cholesterol 214.11mg 71%
Sodium 695.28mg 29%
Potassium 927.86mg 20%
Total Carbs 44.32g 15%
Sugars 15.99g 64%
Dietary Fiber 7.41g 30%
Protein 8.96g 18%
Vitamin C 22mg 37%
Vitamin A 1mg 33%
Iron 1mg 5%
Calcium 194mg 19%
Amount Per 100 g
Calories 133.74 Kcal (560 kJ)
Calories from fat 99.48 Kcal
% Daily Value*
Total Fat 11.05g 103%
Cholesterol 35.45mg 71%
Sodium 115.12mg 29%
Potassium 153.63mg 20%
Total Carbs 7.34g 15%
Sugars 2.65g 64%
Dietary Fiber 1.23g 30%
Protein 1.48g 18%
Vitamin C 3.6mg 37%
Vitamin A 0.2mg 33%
Iron 0.2mg 5%
Calcium 32.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 20.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top